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There are as many types of houmous as there are homes where it is made! Pureed chick peas, sesame seed paste balanced with garlic, sharpened with lemon juice and unified with extra virgin olive oil. This recipe has been handed down the generations.
This is a dish with history, a plate of food found on the banks of the Caspian Sea. Scorched aubergines,smoky and delicious, cooked in a light tomato sauce with egg and finely chopped garlic. Close your eyes and you’re in the heart of Persia.
Houmos, mirza ghassemi and yoghurt & Shalot dip(mast m ser). (Heaven for garlic lovers)
Mint, raddish, spring onions, fresh herbs and feta cheese.
4 popadoms, spiced onions, mango chutney and mixed raita
Our Christmas Menu price start from £24.95 email us on info@koolba.com / call us - for more.
You will find pakora on every street corner, every home in the Punjab. It defines the Punjab. And now it has come to define Glasgow! Gram flour fritters, spiced and brought to life with any number of different fillings. The choice is yours...
A classic, invented in the Punjab, perfected in Glasgow!
Fish filet in spicy butter
There are as many types of houmous as there are homes where it is made! Pureed chick peas, sesame seed paste balanced with garlic, sharpened with lemon juice and unified with olive oil. This recipe has been handed down the generations.
Our Christmas Menu price start from £24.95 email us on info@koolba.com call us - 0141 5522 777 for more.
You will find pakora on every street corner, every home in the Punjab. It defines the Punjab. And now it has come to define Glasgow! Gram flour fritters, spiced and brought to life with any number of different fillings. The choice is yours...
Garlic and chillies are crushed together and added to a seasoned, spiced tomato masala. The taste of South India
From the heart of old Delhi, a deliciously rich butter masala with bite size pieces of chicken tikka.Jhinga Kadai.
This is one of our absolute old favourites. with thick sauce and unctious, packed full of ginger, garlic and fresh tomato flavor
Salmon fillet marinated in exotic Bengali spicy sauce.
Our Christmas Menu price start from £24.95 email us on info@koolba.com call us - 0141 5522 777 for more.
Our Christmas Menu price start from £24.95 email us on info@koolba.com call us - 0141 5522 777 for more.
Booking request 0141-5522-777 or fill out the order form
Booking request +88-123-123456 or fill out the order form